Use of surface-smear bacteria for inhibition of Listeria monocytogenes on the rind of smear cheese

Food Microbiology

Volumn 16, Issue 1, 1999, Pages 29-36

  Carminati, D ^a   Neviani, E ^a   Ottogalli, G ^b   Giraffa, G ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ASSAY; BACTERIUM ISOLATION; CHEESE; GROWTH INHIBITION;

LISTERIA MONOCYTOGENES; MICROBACTERIUM LACTICUM;

EID: 0033083582     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1998.0215     Document Type: Article

References (27)

1. Asperger, H., Url, B. and Brandl, E. (1989) Interaction between Listeria and ripening flora of cheese. Neth Milk Dairy J. 43, 287-298.
2. Carini, S., Carminati, D. and Aliani, A. (1990) Indagine sulla presenza di Listeria monocytogenes nelle aziende agricole e nei caseifici di formaggi a pasta molle. Agricoltura Ricerca 12, 25-32.
3. Carminati, D. (1992) Listeria monocytogenes e prodotti lattiero caseari. Latte 17, 128-144.
4. Denis, F. and Ramet, J.-P. (1989) Antibacterial activity of the lactoperoxidase system on Listeria monocytogenes in trypticase soy broth, UHT milk and French soft cheese. J. Food Prot. 52, 706-711.
5. Galli, A., Franzetti, L. and Ottogalli, G. (1996) Characterization of surface bacterial microflora of Taleggio cheese. Ann. Microbiol. Enzimol. 46, 369-377.
6. Ghitti, C. (1976a) Taleggio. Sci. Tecn. Latt. Cas. 27, 135-144.
7. Ghitti, C. (1976b) Taleggio. Sci. Tecn. Latt. Cas. 27, 333-339.
8. Ghitti, C. (1976c) Taleggio. Sci. Tecn. Latt. Cas. 27, 417-422.
9. Giraffa, G. (1995) Enterococcal bacteriocins: Their potential as anti Listeria factors in dairy technology. Food Microbiol. 12, 291-299.
10. Giraffa, G. and Carminati, D. (1991) Batteriocine da batteri lattici. Tecnologie Alimentari 2, 108-113.
11. Giraffa, G. and Carminati, D. (1997) Control of Listeria monocytogenes in the rind of Taleggio, a surface-smear cheese, by a bacteriocin from Enterococcus faecium 7C5. Sci. Aliments 17, 383-391.
12. Harris, L. J., Daeschel, M. A., Stiles, M. E. and Klaenhammer, T. R. (1989) Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes. J. Food Prot. 52, 384-387.
13. Hughey, V. L., Wilger, P. A. and Johnson, E. A. (1989) Antibacterial activity of hen white lysozyme against Listeria monocytogenes Scott A in foods. Appl. Environ. Microbiol. 55, 631-638.
14. Hug-Michel, C., Barben, S. and Kaufmann, U. (1989) Hemmung von Listeria spp. durch mikroorganismen aus der rinde von rotschmiereweichkäse. Schweiz. Milchw. 18, 46-49.
15. Maisnier-Patin, S., Deschamps, N., Tatini, S. R. and Richard, J. (1992) Inhibition of Listeria monocytogenes in Camembert cheese made with a nisin-producing starter. Lait 72, 249-263.
16. Martin, F., Friedrich, K., Beyer, F. and Terplan, G. (1995) Antagonistische wirkungen von Brevibacterium linens stämmen gegen listerion. Archiv. Lebensmittelhygiene 46, 7-11.
17. Millière, J. B. and Lefebvre, G. (1994) Carnobacterium piscicla, a common species of French soft cheese from cow's raw milk. Neth. Milk Dairy J. 48, 19-30.
18. Millière, J. B., Michel, M., Mathieu, F. and Lefebvre, G. (1994) Presence of Carnobacterium spp. in French surface mould-ripened soft-cheese. J. Appl. Bacteriol. 76, 264-269.
19. Piard, J. C. and Desmazeaud, M. (1992) Inhibiting factors produced by lactic acid bacteria. 2: Bacteriocins and other antibacterial substances. Lait 72, 113-142.
20. Reps, A. (1993) Bacterial surface-ripened cheeses. In: Cheese: Chemistry, Physics and Microbiology (Ed. P. F. Fox), Vol II pp. 137-172. London, Chapman and Hall.
21. Richard, J. (1993) Inhibition of Listeria monocytogenes during cheese manufacture by adding nisin to milk or using a nisin-producing starter. In Proceedings of Food Ingredients - Europe. Maarsen, The Netherlands pp. 59-64. Expoconsult Publishers.
22. Ryser, E. T. and Marth, E. H. (1991) Listeria, Listeriosis and Food Safety. New York, Marcel Dekker Inc.
23. Ryser, E. T., Masnier-Patin, S., Gratadoux, J. J. and Richard, J. (1994) Isolation and identification of cheese-smear bacteria inhibitory to Listeria spp. Int. J. Food Microbiol. 21, 237-246.
24. Sulzer, G. and Busse, M. (1991) Growth inhibition of Listeria spp. on Camembert cheese by bacteria producing inhibitory substances. Int. J. Food Microbiol. 14, 287-296.
25. Terplan, G. (1990) Listeria in the dairy industry. Situation and problems in the Federal Republic of Germany. In Foodborne Listeriosis. Lancaster, Pennsylvania, Technomic Publishing Company Inc.
26. Valdes-Stauber, N., Braatz, R., Götz, H., Sulzer, G. and Busse, M. (1990) Influence of microorganisms on the growth of Listeria in cheese. Deutsche Milchwirtschaft 41, 1126-1130.
27. Valdes-Stauber, N., Götz, H. and Busse, M. (1991) Antagonistic effect of coryneform bacteria from red smear cheese against Listeria species. Int. J. Food Microbiol. 13, 119-130.