The liaison of sweet and savory

Chemical Senses

Volumn 31, Issue 3, 2006, Pages 221-225

  Galindo Cuspinera, Veronica ^a   Breslin, Paul A S ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

GMP; IMP; Inhibition; Lactisole; MSG; Synergy; Umami

Indexed keywords

GLUTAMATE SODIUM; GUANINE NUCLEOTIDE BINDING PROTEIN; MONOMER; RECEPTOR SUBUNIT;

ADULT; ARTICLE; BITTER TASTE; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FOOD QUALITY; HUMAN; HUMAN EXPERIMENT; HYPOTHESIS; IN VITRO STUDY; MALE; NORMAL HUMAN; PRIORITY JOURNAL; PSYCHOPHYSIOLOGY; SAVORY; SIGNAL TRANSDUCTION; SWEETNESS; TASTE; TASTE ACUITY; TASTE BUD;

5'-GUANYLIC ACID; ADULT; BENZENE DERIVATIVES; CITRIC ACID; DRUG INTERACTIONS; FEMALE; HUMANS; INOSINE MONOPHOSPHATE; MALE; QUININE; RECEPTORS, G-PROTEIN-COUPLED; SODIUM CHLORIDE; SODIUM GLUTAMATE; SUCROSE; TASTE;

EID: 33645288584     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjj022     Document Type: Article

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