Aqueous extract of black tea (Camellia sinensis) prevents ethanol + cholecystokinin-induced pancreatitis in a rat model

Life Sciences

Volumn 78, Issue 19, 2006, Pages 2194-2203

  Das, Dolan ^a   Mukherjee, Sandip ^a   Das, Asankur S ^a   Mukherjee, Maitrayee ^a   Mitra, Chandan ^a,b  

^a PRESIDENCY UNIVERSITY   (India)

^b NONE   (India)

Author keywords

Apoptosis; Black Tea Extract (BTE); DNA fragmentation; Ethanol+CCK induced pancreatitis; Oxidative stress; Proinflammatory cytokines

Indexed keywords

3,4 METHYLENEDIOXYAMPHETAMINE; ALCOHOL; AMYLASE; BLACK TEA EXTRACT; CATALASE; CHOLECYSTOKININ; DNA FRAGMENT; GENOMIC DNA; GLUTATHIONE; INTERLEUKIN 6; MALONALDEHYDE; NITRIC OXIDE; NITROUS OXIDE; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL LIPASE; TUMOR NECROSIS FACTOR ALPHA;

ACINAR CELL; ALCOHOLIC PANCREATITIS; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELL FUNCTION; DNA DAMAGE; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; HISTOPATHOLOGY; MALE; NONHUMAN; OXIDATIVE STRESS; PANCREAS BIOPSY; RAT;

AMYLASES; ANIMALS; ANTIOXIDANTS; CAMELLIA SINENSIS; CHOLECYSTOKININ; CHRONIC DISEASE; CYTOKINES; DISEASE MODELS, ANIMAL; ETHANOL; GLUTATHIONE; LIPASE; LIPID PEROXIDATION; MALE; PANCREAS; PANCREATITIS; PLANT LEAVES; RATS; TEA;

ANIMALIA; CAMELLIA SINENSIS;

EID: 33645243631     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lfs.2005.09.020     Document Type: Article

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