Long-term consumption of an amino acid diet reduces the pancreatic enzyme secretion response to a trypsin inhibitor in rats

Journal of Nutrition

Volumn 127, Issue 7, 1997, Pages 1377-1381

  Miura, Yutaka ^a   Murayama, Hidemichi ^a   Tsuzuki, Satoshi ^a   Sugimoto, Etsuro ^a   Torii, Kunio ^b   Fushiki, Tohru ^a  

^a KYOTO UNIVERSITY   (Japan)

^b AJINOMOTO CO INC   (Japan)

Author keywords

Amino acids; Cholecystokinin; Pancreatic enzyme secretion; Rats; Trypsin inhibitor

Indexed keywords

AMYLASE; CHOLECYSTOKININ; PANCREAS ENZYME; SOYBEAN TRYPSIN INHIBITOR; TRYPSIN INHIBITOR;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ENZYME REGULATION; ENZYME RELEASE; NONHUMAN; PREGNANCY; PROTEIN INTAKE; RAT; WEANING;

ANIMALIA; GLYCINE MAX;

EID: 0030795982     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/127.7.1377     Document Type: Article

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