Alcohol-induced pancreatic oxidative stress: Protection by phospholipid repletion

Free Radical Biology and Medicine

Volumn 26, Issue 5-6, 1999, Pages 609-619

  Aleynik, Semyon I ^a   Leo, Maria Anna ^a   Aleynik, Maria K ^a   Lieber, Charles S ^a  

^a VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

Alcohol; Antioxidants; Lipid peroxidation; Pancreas; Phosphatidylcholines

Indexed keywords

ACETYLCYSTEINE; ALCOHOL; ALPHA TOCOPHEROL; CARBONYL IRON; GLUTATHIONE; ISOPROSTANE; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; RETINOL; SAFFLOWER OIL; SELENIUM;

ALCOHOL CONSUMPTION; ALCOHOLIC PANCREATITIS; ANTIOXIDANT ACTIVITY; ARTICLE; CELL DAMAGE; CELL REGENERATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; SOYBEAN; TREATMENT OUTCOME;

ALCOHOLISM; ALDEHYDES; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; DIETARY SUPPLEMENTS; DINOPROST; ETHANOL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUTATHIONE DISULFIDE; IRON; LIPID PEROXIDATION; OXIDATIVE STRESS; PANCREAS; PHOSPHATIDYLCHOLINES; RATS; RATS, SPRAGUE-DAWLEY; SAFFLOWER OIL; SOYBEANS;

CARTHAMUS TINCTORIUS; GLYCINE MAX;

EID: 0033049707     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(98)00246-9     Document Type: Article

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