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Volumn 70, Issue 3, 2006, Pages 615-625

Effects of sugars on the cross-linking formation and phase separation of high-pressure induced gel of whey protein from bovine milk

Author keywords

Gelation; Hydrostatic high pressure; Phase separation; Sugar; Whey protein isolate

Indexed keywords

HYDROSTATIC HIGH PRESSURE; SUGAR; WHEY PROTEIN ISOLATE;

EID: 33645234553     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70.615     Document Type: Article
Times cited : (25)

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