Gel formation of individual milk whey proteins under hydrostatic pressure

Progress in Biotechnology

Volumn 19, Issue C, 2002, Pages 453-460

  Kanno, Choemon ^a   Mu, Tai Hau ^a  

^a UTSUNOMIYA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957045133     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(02)80138-1     Document Type: Article

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