Descriptive analysis of commercially available creamy style peanut butters

Journal of Sensory Studies

Volumn 17, Issue 5, 2002, Pages 391-414

  McNeill, Kay L ^a   Sanders, Timothy H ^b   Civille, Gail Vance ^c  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c Sensory Spectrum Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMER PRODUCTS; OILS AND FATS; PRODUCT DEVELOPMENT; QUALITY CONTROL; SENSORY PERCEPTION;

HIERARCHICAL CLUSTERING;

DAIRY PRODUCTS;

ARACHIS HYPOGAEA;

EID: 0036870430     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2002.tb00355.x     Document Type: Article

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