The antioxidative power AP - A new quantitative time dependent (2D) parameter for the determination of the antioxidant capacity and reactivity of different plants

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 63, Issue 4, 2006, Pages 846-850

  Jung, Katinka ^a   Richter, J ^b   Kabrodt, K ^b   Lucke I M ^b   Schellenberg, I ^b   Herrling, Th ^c  

^a Gematria Test Lab   (Germany)

^b ANHALT UNIVERSITY OF APPLIED SCIENCES   (Germany)

^c FOM UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

Antioxidants; ESR; Free radicals

Indexed keywords

ATMOSPHERIC HUMIDITY; PLANTS (BOTANY); REACTION KINETICS;

DANDELION; PLANT EXTRACTS; REACTION VELOCITY;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FENUGREEK SEED MEAL; FREE RADICAL; PICRIC ACID; PLANT EXTRACT; SCAVENGER;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ELECTRON SPIN RESONANCE; FENUGREEK; HUMAN; PLANT SEED;

ANTIOXIDANTS; ASCORBIC ACID; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICAL SCAVENGERS; FREE RADICALS; HUMANS; INDICATORS AND REAGENTS; PICRATES; PLANT EXTRACTS; SEEDS; TRIGONELLA; VITAMIN E;

EID: 33644907721     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2005.10.014     Document Type: Article

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