Dietary docosahexaenoic acid-induced generation of liver lipid peroxides is not suppressed further by elevated levels of glutathione in ODS rats

Nutrition

Volumn 22, Issue 4, 2006, Pages 385-394

  Sekine, Seiji ^a,b   Kubo, Kazuhiro ^a   Tadokoro, Tadahiro ^b   Saito, Morio ^a  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Ascorbic acid; Docosahexaenoic acid; Glutathione; Lipid peroxide; Osteogenic Disorder Shionogi Shi od od rats

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; DOCOSAHEXAENOIC ACID; GLUTATHIONE; LIPID PEROXIDASE; METHIONINE; PARACETAMOL; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DOSE RESPONSE; DRUG BLOOD LEVEL; DRUG EFFECT; DRUG POTENTIATION; ENZYME BLOOD LEVEL; FAT INTAKE; FATTY ACID ANALYSIS; KIDNEY; LIPID PEROXIDATION; LIVER; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN DIET; RAT; SOYBEAN; TESTIS; VITAMIN INTAKE;

ACETAMINOPHEN; ANIMALS; ASCORBIC ACID; BONE DISEASES, METABOLIC; DIETARY FATS, UNSATURATED; DOCOSAHEXAENOIC ACIDS; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUTATHIONE; LIPID PEROXIDATION; LIPID PEROXIDES; LIVER; MALE; METHIONINE; RANDOM ALLOCATION; RATS; RATS, INBRED STRAINS;

ANIMALIA; GLYCINE MAX;

EID: 33644863451     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2005.09.005     Document Type: Article

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