Dietary docosahexaenoic acid dose not promote lipid peroxidation in rat tissue to the extent expected from peroxidizability index of the lipids

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 9, 1998, Pages 1698-1706

  Kubo, Kazuhiro ^a,b   Saito, Morio ^a   Tadokoro, Tadahiro ^b   Maekawa, Akio ^b  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Docosahexaenoic acid; Lipid peroxidation; Peroxidizability index; Phospholipid; Tissue fatty acid

Indexed keywords

ALPHA TOCOPHEROL; DOCOSAHEXAENOIC ACID; FATTY ACID; PHOSPHOLIPID; PHOSPHORUS;

ANIMAL; ARTICLE; FAT INTAKE; LIPID METABOLISM; LIPID PEROXIDATION; MALE; METABOLISM; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; LIPID METABOLISM; LIPID PEROXIDATION; MALE; PHOSPHOLIPIDS; PHOSPHORUS; RATS; RATS, SPRAGUE-DAWLEY; VITAMIN E;

EID: 0032151893     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.1698     Document Type: Article

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