Dietary docosahexaenoic acid-induced production of tissue lipid peroxides is not suppressed by higher intake of ascorbic acid in genetically scorbutic Osteogenic Disorder Shionogi/Shi-od/od rats

British Journal of Nutrition

Volumn 90, Issue 2, 2003, Pages 385-394

  Sekine, Seiji ^a,b   Kubo, Kazuhiro ^a   Tadokoro, Tadahiro ^b   Maekawa, Akio ^b   Saito, Morio ^a  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Ascorbic acid; Docosahexaenoic acid; Osteogenic Disorder Shionogi Shi od od rats; Peroxidizability index

Indexed keywords

ALANINE AMINOTRANSFERASE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; ASPARTATE AMINOTRANSFERASE; DOCOSAHEXAENOIC ACID; LINOLEIC ACID; LIPID PEROXIDE; POLYUNSATURATED FATTY ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; FOOD COMPOSITION; KIDNEY; LIPID PEROXIDATION; LIVER; MALE; METABOLIC REGULATION; NONHUMAN; OSTEOGENESIS IMPERFECTA; RAT; SCURVY; TESTIS; TISSUE LEVEL; TISSUE SPECIFICITY; VITAMIN INTAKE;

ALPHA-TOCOPHEROL; ANIMALS; ASCORBIC ACID; BONE DISEASES, METABOLIC; DIETARY FATS, UNSATURATED; DOCOSAHEXAENOIC ACIDS; GLUTATHIONE; KIDNEY; LIPID PEROXIDATION; LIPID PEROXIDES; LIVER; MALE; OSTEOGENESIS; RATS; RATS, INBRED STRAINS; SCURVY; TESTIS;

ANIMALIA;

EID: 0042563121     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2003906     Document Type: Article

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