The effects of Erabu sea snake oil on the plasma lipids and glucose, and liver lipids in mice

Nutrition Research

Volumn 22, Issue 10, 2002, Pages 1197-1207

  Shirai, Nobuya ^a   Hayashi, Kyoko ^a   Suzuki, Hiramitsu ^a   Shimizu, Reiko ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Fuji Pharmaceutical Inc   (Japan)

Author keywords

Fatty acid; Glucose; Lipids; Liver; Mice; Plasma; Sea snake oil

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; GLUCOSE; LARD; LIPID; OIL; PHOSPHOLIPID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHOLESTEROL BLOOD LEVEL; FAT INTAKE; FISH; GLUCOSE BLOOD LEVEL; LIPID BLOOD LEVEL; LIPID LIVER LEVEL; MALE; MOUSE; NONHUMAN; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; SNAKE; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALIA; HYDROPHIINAE; LATICAUDA SEMIFASCIATA; REPTILIA; SERPENTES;

EID: 0036784514     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(02)00426-8     Document Type: Article

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