An analytical method for soy saponins by HPLC/ELSD

Journal of Food Science

Volumn 69, Issue 6, 2004, Pages

  Lin, J ^a   Wang, C ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Analysis; ELSD; HPLC; Saponins; Soybeans

Indexed keywords

GLYCINE MAX;

EID: 4143146406     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb10988.x     Document Type: Article

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