Incorporation of α-tocopherol and linoleic acid in fresh lambs by feeding chemically treated dietary supplements containing DL-α-tocopheryl acetate and sunflower oil

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 2, 2006, Pages 568-573

  Jung, Hoon Lee ^a,b   Waller, John C ^a   Melton, Sharon L ^a   Saxton, Arnold M ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

^b FORT VALLEY STATE UNIVERSITY   (United States)

Author keywords

Tocopherol; tocopheryl acetate; Lambs; Linoleic acid

Indexed keywords

ALPHA TOCOPHEROL; ALPHA-TOCOPHEROL ACETATE; DRUG DERIVATIVE; FATTY ACID; LINOLEIC ACID; SUNFLOWER OIL; VEGETABLE OIL;

ADIPOSE TISSUE; ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DIET; DIET SUPPLEMENTATION; MEAT; METABOLISM; SHEEP; SKELETAL MUSCLE;

ADIPOSE TISSUE; ALPHA-TOCOPHEROL; ANIMALS; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; LINOLEIC ACID; MEAT; MUSCLE, SKELETAL; PLANT OILS; SHEEP;

HELIANTHUS; OVIS ARIES;

EID: 33644548351     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052141w     Document Type: Article

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