Polycyclic aromatic hydrocarbons in food

Handbook of Food Analysis Second Edition: Residues and Other Food Component Analysis

Volumn 2, Issue , 2004, Pages 1449-1483

  Tamakawa, Katsumi ^a  

^a Sendai City Institute of Public Health   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHRACENE; AROMATIZATION; ATOMS; AUTOMOBILE MANUFACTURE; COMBUSTION; FOSSIL FUELS; HAZARDOUS MATERIALS; INDOOR AIR POLLUTION; MACHINERY; METABOLITES; MINERAL OILS; NAPHTHALENE; PETROLEUM INDUSTRY; PETROLEUM REFINERIES; SMOKE;

ANTHROPOGENIC PROCESS; ANTHROPOGENIC SOURCES; CARBON AND HYDROGENS; ENVIRONMENTAL POLLUTANTS; ENVIRONMENTAL TOBACCO SMOKES; FUSED AROMATIC RINGS; INCOMPLETE COMBUSTION; POLYCYCLIC AROMATIC HYDROCARBONS (PAHS);

CHEMICAL CONTAMINATION;

EID: 33044504413     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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