On-line high-performance liquid chromatography-solvent evaporation-high-performance liquid chromatography-capillary gas chromatography-flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foods

Journal of Chromatography A

Volumn 750, Issue 1-2, 1996, Pages 361-368

  Moret, Sabrina ^a   Grob, Konrad ^a   Conte, L S ^b  

^a Official Food Control Authority of the Canton of Zurich   (Switzerland)

^b UNIVERSITY OF UDINE   (Italy)

Author keywords

Alkanes; Automation; Food analysis; Mineral oils; Oils; On line coupled chromatography; On line solvent evaporation; Polyaromatic hydrocarbons

Indexed keywords

LINSEED OIL; MINERAL OIL; POLYCYCLIC AROMATIC HYDROCARBON;

AUTOMATION; CONFERENCE PAPER; FOOD ANALYSIS; FOOD CONTROL; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; TECHNIQUE;

EID: 0030601889     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(96)00453-0     Document Type: Conference Paper

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