Determination of polycyclic aromatic hydrocarbons in commercial liquid smoke flavorings of different compositions by gas chromatography-mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 2, 2000, Pages 126-131

  Guillén, María Dolores ^a   Sopelana, Patricia ^a   Partearroyo, María Aránzazu ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Gas chromatography mass spectrometry; Polycyclic aromatic hydrocarbons; Smoke flavorings

Indexed keywords

BENZO[A]PYRENE; FLAVORING AGENT; FOOD ADDITIVE; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE;

ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; MASS FRAGMENTOGRAPHY; METHODOLOGY; PREDICTION; RISK FACTOR; SMOKE; SOLID PHASE EXTRACTION;

FLAVORING AGENTS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; POLYCYCLIC HYDROCARBONS, AROMATIC; RISK FACTORS; SMOKE;

APOGON BRACHYGRAMMUS;

EID: 0343114432     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9908998     Document Type: Article

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