Monitoring of nitropolycyclic aromatic hydrocarbons in food using gas chromatography

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 203, Issue 1, 1996, Pages 61-64

  Schlemitz, Silvana ^a   Pfannhauser, Werner ^a  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Analyses; Food; GC MSD; Nitro PAHs; Sample preparation

Indexed keywords

NITRO DERIVATIVE; POLYCYCLIC AROMATIC HYDROCARBON;

ANIMAL; ARTICLE; CHEMISTRY; COFFEE; COMPARATIVE STUDY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MEAT; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SPICE; SWINE; TEA; VEGETABLE;

ANIMALS; CHROMATOGRAPHY, GAS; COFFEE; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MASS SPECTROMETRY; MEAT; MEAT PRODUCTS; NITRO COMPOUNDS; POLYCYCLIC HYDROCARBONS, AROMATIC; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPICES; SWINE; TEA; VEGETABLES;

EID: 0030194395     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01267771     Document Type: Article

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