Analyses for petroleum-related contaminants in seafoods by GC/MS (SIM)

Journal of the Food Hygienic Society of Japan

Volumn 39, Issue 1, 1998, Pages 31-38

  Nemoto, Satoru ^a   Takatsuki, Satoshi ^a   Matsuda, Rieko ^a   Sasaki, Kumiko ^a   Toyoda, Masatake ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Crude petroleum; Fish; n alkane; Polycyclic aromatic hydrocarbon; Seafoods

Indexed keywords

ALKANE; BENZO[A]PYRENE; PETROLEUM; POLYCYCLIC AROMATIC COMPOUND;

ANALYTIC METHOD; ARTICLE; CONTAMINATION; FISH; FOOD ANALYSIS; MUSCLE TISSUE; NONHUMAN; OIL SPILL; SEA FOOD;

CEPHALOPODA; PECTINIDAE;

EID: 0031957758     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.39.31     Document Type: Article

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