Ultrasonic investigation of wheat starch retrogradation

Journal of Food Engineering

Volumn 75, Issue 2, 2006, Pages 258-266

  Lionetto, Francesca ^a   Maffezzoli, Alfonso ^a   Ottenhof, Marie Astrid ^b   Farhat, Imad A ^b   Mitchell, John R ^b  

^a UNIVERSITY OF SALENTO   (Italy)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

DMA; DSC; Retrogradation; Ultrasonic wave propagation; Wheat starch; XRD

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; FOOD PRODUCTS; ULTRASONICS; X RAY DIFFRACTION ANALYSIS;

EXTRUDATES; RETROGRADATION; ROOM TEMPERATURE;

STARCH;

TRITICUM AESTIVUM;

EID: 32844455297     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.04.015     Document Type: Article

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