Characterization of wheat-flour-water doughs: A new method using ultrasound

Ultrasonics

Volumn 39, Issue 2, 2001, Pages 133-141

  Letang C ^a   Piau, M ^a   Verdier, C ^a   Lefebvre, L ^b  

^a UNIV GRENOBLE ALPES   (France)

^b Centre Danone   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ATTENUATION; FOOD PROCESSING; HYDRATION; SHEAR WAVES; ULTRASONIC PROPAGATION; ULTRASONIC VELOCITY; VISCOELASTICITY;

WHEAT-FLOUR-WATER DOUGHS;

ULTRASONIC MEASUREMENT;

WATER;

ARTICLE; FLOUR; ULTRASOUND; WHEAT;

FLOUR; TRITICUM; ULTRASONICS; WATER;

EID: 0342419442     PISSN: 0041624X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0041-624X(00)00058-5     Document Type: Article

References (20)

1. C. Javanaud, Applications of ultrasound to food systems, Ultrasonics 26 (1988) 117-123.
2. M.J.W. Povey, D.J. McClements, Ultrasonics in food engineering part II: applications, J. Food Engng. 9 (1989) 1-20.
3. S. Samari, Ultrasonic inspection methods for food products, Lebensmittel Wissenschaft + Technologie 27 (1994) 210-213.
4. D.J. McClements, Advances in the application of ultrasound in food analysis and processing, Trends Food Sci. Technol. 6 (9) (1995) 293-299.
5. C.E. Walker, J.L. Hazelton, Dough rheological tests, Cereal Foods World 41 (1) (1996) 23-28.
6. C. Létang, M. Piau, C. Verdier, Characterization of wheat-flour-water doughs part I: rheometry and microstructure, J. Food Engng. 41 (1999) 121-132.
7. H.O. Lee, H. Luan, D.G. Daut, Use of an ultrasonic technique to evaluate the rheological properties of cheese and dough, J. Food Engng. 16 (1992) 127-150.
8. T.A. Howell, R.E. Lacey, Ultrasonic sensor for measuring rheological properties of slurries, Food Processing Automation Conference IV, Chicago, 3-5 November, 1995, pp. 155-161.
9. C. Létang, M. Piau, C. Verdier, Caractérisation ultrasonore et propriétés rhéologiques de mélanges farine eau, Les Cahiers de Rhéologie 15 (1) (1996) 319-326.
10. D.J. McClements, M.J.W. Povey, Ultrasonic characterisation of a food emulsion, Ultrasonics 28 (1990) 266-272.
11. C. Verdier, M. Piau, Analysis of the morphology of polymer blends using ultrasound, J. Phys. D: Appl. Phys. 29 (6) (1996) 1454-1461.
12. C. Verdier, M. Piau, Acoustic wave propagation in two-phase viscoelastic fluids: the case of polymer emulsions, J. Acoust. Soc. Am. 101 (4) (1997) 1868-1876.
13. G.G. Gaunaurd, W. Wertman, Comparison of effective medium theories for inhomogeneous continua, J. Acoust. Soc. Am. 85 (2) (1989) 541-556.
14. H.J. McSkimin, Ultrasonics methods for measuring the mechanical properties of liquids and solids, Physical Acoustics, Part A, vol. 1, Academic Press, New York, 1964 (Chapter 4).
15. P.D. Edmonds, Ultrasonics, Methods of Experimental Physics, vol. 19, Academic Press, New York, 1981.
16. M.J.W. Povey, D.J. McClements, Ultrasonics in food engineering part I: introduction and experimental methods, J. Food Engng. 8 (1988) 217-245.
17. D.J. McClements, P. Fairley, Ultrasonic pulse echo reflectometer, Ultrasonics 29 (1991) 58-62.
18. W.P. Mason, W.O. Baker, H.J. McSkimin, J.H. Heiss, Measurement of shear elasticity and viscosity of liquids at ultrasonic frequencies, Phys. Rev. 75 (6) (1949) 936-946.
19. K.F. Herzfeld, T.A. Litovitz, Absorption and Dispersion of Ultrasonic Waves, Academic Press, New York, 1959 (Chapter 12).
20. C. Verdier, P.Y. Longin, M. Piau, Dynamic shear and compressional behavior of polydimethylsiloxanes: ultrasonic and low frequency characterization, Rheol. Acta 37 (1998) 234-244.