Increasing fruit and vegetable consumption: The 5 A DAY programme

Nutrition Bulletin

Volumn 28, Issue 2, 2003, Pages 159-163

  Cullum, Adrienne ^a  

^a Royal Free Campus   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANCER; DEATH; DIETARY INTAKE; FOOD INDUSTRY; FOOD INTAKE; FRUIT; HEALTH CARE PLANNING; HEALTH CARE POLICY; HEALTH PROGRAM; HUMAN; ISCHEMIC HEART DISEASE; NATIONAL HEALTH SERVICE; NUTRITION; PRIORITY JOURNAL; RISK ASSESSMENT; UNITED KINGDOM; VEGETABLE; WORLD HEALTH ORGANIZATION;

EID: 0037975749     PISSN: 01419684     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1467-3010.2003.00302.x     Document Type: Article

References (17)

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