Supercritical fluid extraction of pesticides from a table-ready food composite of plant origin (gazpacho)

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 19, 2003, Pages 5616-5621

  Aguilera, Ana ^a   Brotons, María ^a   Rodríguez, Mariano ^a   Valverde, Antonio ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Gazpacho; Pesticides; SFE

Indexed keywords

CARBON DIOXIDE; HERBICIDE RESIDUE; MAGNESIUM SULFATE; ORGANOHALOGEN DERIVATIVE; ORGANOPHOSPHATE INSECTICIDE; PESTICIDE; VEGETABLE OIL;

ARTICLE; BREAD; ELECTRON CAPTURE DETECTION; FAT CONTENT; FLAME PHOTOMETRY; FOOD COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT; RESIDUE ANALYSIS; SPIKE; SUPERCRITICAL FLUID EXTRACTION; VEGETABLE;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, SUPERCRITICAL FLUID; FOOD ANALYSIS; INSECTICIDES; MASS SPECTROMETRY; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDES; PLANTS, EDIBLE;

EID: 0041333156     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030233k     Document Type: Article

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