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Volumn 14, Issue 2, 2004, Pages 219-226

Dietary differences among women of Polish descent by country of birth and duration of residency in the United States

Author keywords

Breast cancer; Cervical cancer; Coronary artery disease; Diet; Nutrition; Polish

Indexed keywords

ADOLESCENT; ADULT; AGED; ANAMNESIS; ARTICLE; BREAST CANCER; CANCER RISK; CARDIOVASCULAR RISK; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DIETARY INTAKE; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FEMALE; FISH; FRUIT; HEALTH BEHAVIOR; HEALTH CARE ORGANIZATION; HEALTH EDUCATION; HUMAN; LINEAR REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MEAT; MIGRATION; NUTRIENT; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; POLAND; QUESTIONNAIRE; RACE DIFFERENCE; RISK ASSESSMENT; RISK REDUCTION; STOMACH CANCER; UNITED STATES; VEGETABLE; BREAST TUMOR; COMPARATIVE STUDY; CORONARY ARTERY ATHEROSCLEROSIS; CULTURAL FACTOR; DIET; ETHNOLOGY; MIDDLE AGED; NUTRITIONAL ASSESSMENT; STOMACH TUMOR; TIME; WOMEN'S HEALTH;

EID: 3242814740     PISSN: 1049510X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.