A review of clinical trials in dietary interventions to decrease the incidence of coronary artery disease

Current Controlled Trials in Cardiovascular Medicine

Volumn 2, Issue 3, 2001, Pages 123-128

  Gylling, Helena ^a   Miettinen, Tatu A ^b  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Cholesterol; Coronary artery disease; Diet; Fatty acids; Plant stanols; Plant sterols

Indexed keywords

CHOLESTEROL; LINOLENIC ACID; LONG CHAIN FATTY ACID; MEVINOLIN; PHYTOSTEROL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SIMVASTATIN; STANOL ESTER;

ADULT; CLINICAL FEATURE; CLINICAL TRIAL; CORONARY ARTERY ATHEROSCLEROSIS; CORONARY ARTERY DISEASE; DIET RESTRICTION; DIET THERAPY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; HEART DEATH; HEART INFARCTION; HUMAN; HYPERCHOLESTEROLEMIA; INCIDENCE; MAJOR CLINICAL STUDY; MORBIDITY; MORTALITY; PERIPHERAL OCCLUSIVE ARTERY DISEASE; REMISSION; REVIEW;

EID: 0034961749     PISSN: 14686708     EISSN: None     Source Type: Journal    
DOI: 10.1186/CVM-2-3-123     Document Type: Review

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