Changes in proteasome activity during postmortem aging of bovine muscle

Meat Science

Volumn 61, Issue 2, 2002, Pages 199-204

  Lamare, Marie ^a   Taylor, Richard G ^b   Farout, Luc ^a   Briand, Yves ^a   Briand, Mariele ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b CEMAGREF   (France)

Author keywords

Meat aging; Muscle proteolysis; Proteasome

Indexed keywords

BOVINE MUSCLES;

BIOASSAY; CELLS; ENZYMES; MEATS; PH EFFECTS;

MUSCLE;

BOVINAE;

EID: 0036313464     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00187-5     Document Type: Article

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