Increase in inositol 1,4,5-trisphosphate levels of the fungiform papilla in response to Saccharin and bitter substances in mice

Cellular Physiology and Biochemistry

Volumn 8, Issue 4, 1998, Pages 224-230

  Nakashima, Kiyohito ^a   Ninomiya, Yuzo ^a  

^a ASAHI UNIVERSITY   (Japan)

Author keywords

Bitter taste; Chemoreception; Inositol 1,4,5 trisphosphate; Second messenger; Sweet taste; Taste transduction

Indexed keywords

DENATONIUM BENZOATE; INOSITOL 1,4,5 TRISPHOSPHATE; PRONASE; QUININE; SACCHARIN; SODIUM CHLORIDE; SUCROSE;

ANIMAL TISSUE; ARTICLE; CHEMORECEPTOR; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN BINDING; SECOND MESSENGER; SIGNAL TRANSDUCTION; TASTE; TASTE BUD;

ANIMALIA; CINCHONA PUBESCENS;

EID: 0031848875     PISSN: 10158987     EISSN: None     Source Type: Journal    
DOI: 10.1159/000016285     Document Type: Article

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