Effect of dietary fish oil and vitamin E supplementation on hematologic and serum biochemical analytes and oxidative status in young dogs

Veterinary Therapeutics

Volumn 6, Issue 4, 2005, Pages 325-340

  LeBlanc, Casey J ^a,b   Bauer, John E ^c   Hosgood, Giselle ^a   Mauldin, Glenna E ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

^c TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; EDIBLE OIL; FISH OIL; TRIACYLGLYCEROL;

ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; BLOOD ANALYSIS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOG; DOG DISEASE; DRUG EFFECT; FEMALE; HYPERLIPIDEMIA; LIPID PEROXIDATION; MALE; METABOLISM; OXIDATION REDUCTION REACTION; RANDOMIZED CONTROLLED TRIAL; THROMBOCYTE AGGREGATION; TREATMENT OUTCOME;

ANIMALS; ANTIOXIDANTS; BLOOD CHEMICAL ANALYSIS; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; DOG DISEASES; DOGS; FEMALE; FISH OILS; HYPERLIPIDEMIAS; LIPID PEROXIDATION; MALE; OXIDATION-REDUCTION; PLATELET AGGREGATION; TREATMENT OUTCOME; TRIGLYCERIDES; VITAMIN E;

CANIS FAMILIARIS; HELIANTHUS;

EID: 31144450824     PISSN: 15283593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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