Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogs

American Journal of Veterinary Research

Volumn 60, Issue 3, 1999, Pages 319-327

  Hall, Jean A ^a   Wander, Rosemary C ^a   Gradin, Joseph L ^a   Du, Shi Hua ^a   Jewell, Dennis E ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b Hill's Pet Nutrition Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; INTERLEUKIN 2 RECEPTOR; MEMBRANE ANTIGEN; MONOCLONAL ANTIBODY;

AGING; ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; BLOOD CELL COUNT; DOG; DRUG EFFECT; FAT INTAKE; FEMALE; FLOW CYTOMETRY; IMMUNOPHENOTYPING; T LYMPHOCYTE SUBPOPULATION;

AGING; ANIMALS; ANTIBODIES, MONOCLONAL; ANTIGENS, SURFACE; BLOOD CELL COUNT; DIETARY FATS; DOGS; FATTY ACIDS; FEMALE; FLOW CYTOMETRY; IMMUNOPHENOTYPING; RECEPTORS, INTERLEUKIN-2; T-LYMPHOCYTE SUBSETS;

EID: 0033089959     PISSN: 00029645     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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