Effect of age, breed and dietary omega-6 (n-6): Omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs

Veterinary Immunology and Immunopathology

Volumn 69, Issue 2-4, 1999, Pages 165-183

  Kearns, Robert J ^a   Hayek, Michael G ^b   Turek, John J ^c   Meydani, Mohsen ^d   Burr, John R ^b   Greene, Robert J ^b   Marshall, Craig A ^b   Adams, Scott M ^b   Borgert, Robert C ^b   Reinhart, Gregory A ^b  

^a UNIVERSITY OF DAYTON   (United States)

^b IAMS COMPANY   (United States)

^c PURDUE UNIVERSITY   (United States)

^d TUFTS UNIVERSITY   (United States)

Author keywords

Age; Canine; Cytokine; Eicosanoids; Immune response; Lipid peroxidation; Omega 3; Omega 6; Prostaglandin; Vitamin E

Indexed keywords

CYTOKINE; ICOSANOID; INTERLEUKIN 1; INTERLEUKIN 6; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PROSTAGLANDIN; PROSTAGLANDIN E2; PROSTAGLANDIN E3; TUMOR NECROSIS FACTOR ALPHA;

AGE; ARTICLE; BREEDING; CYTOKINE PRODUCTION; DIET; DOG; FATTY ACID SYNTHESIS; IMMUNE RESPONSE; LIPID PEROXIDATION; LYMPHOCYTE PROLIFERATION; NONHUMAN; PROSTAGLANDIN SYNTHESIS; SHEEP ERYTHROCYTE;

AGING; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIET; DIETARY FATS, UNSATURATED; DOGS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; HYPERSENSITIVITY, DELAYED; LIPID PEROXIDATION; OXIDATIVE STRESS;

CANIDAE; CANIS FAMILIARIS; OVIS ARIES;

EID: 0032844679     PISSN: 01652427     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-2427(99)00052-5     Document Type: Article

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