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Volumn 73, Issue 3, 1996, Pages 363-367

Preparation and functional properties of a protein isolate from defatted wheat germ

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINITY; BODY FLUIDS; EMULSIFICATION; PROTEINS;

EID: 0030480484     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (63)

References (34)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.