Yellow leaf syndrome modifies the composition of sugarcane juices in polysaccharides, phenols and polyamines

Plant Physiology and Biochemistry

Volumn 41, Issue 11-12, 2003, Pages 1027-1036

  Fontaniella, Blanca ^a   Vicente, Carlos ^a   Legaz, María Estrella ^a   De Armas, Roberto ^b   Rodríguez, Carlos Walfrido ^b   Martínez, Maritza ^b   Piñón, Dolores ^c   Acevedo, Ricardo ^c   Solas, María Teresa ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b La Havane University   (Cuba)

^c National Institute for Sugarcane Research   (Cuba)

Author keywords

Leaf ultrastructure; Phenolic acids; Phytoplasma, Polyamines; Saccharum officinarum; Yellow leaf syndrome

Indexed keywords

PHYTOPLASMA; SACCHARUM; SACCHARUM HYBRID CULTIVAR; SACCHARUM OFFICINARUM;

EID: 0344496682     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2003.09.004     Document Type: Article

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