Latent polyphenol oxidases from sago log (Metroxylon sagu): Partial purification, activation, and some properties

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 10, 2000, Pages 5041-5045

  Onsa, G H ^a   Bin Saari, N ^a   Selamat, J ^a   Bakar, J ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Characterization; Extraction; Latent polyphenol oxidase; Metroxylon sagu; Partial purification; Pith

Indexed keywords

ALCOHOL; CATECHOL; CATECHOL OXIDASE; DODECYL SULFATE SODIUM; LINOLEIC ACID; METROXYLON SAGU; OCTOXINOL; PYROGALLOL; STARCH; TRYPSIN; UNCLASSIFIED DRUG;

ARTICLE; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SPECIFICITY; FOOD INDUSTRY; FOOD PROCESSING; FOOD STORAGE; GLYCATION; NONHUMAN; PLANT; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOUTHEAST ASIA;

CATECHOL OXIDASE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME ACTIVATION; PLANTS; SUBSTRATE SPECIFICITY;

METROXYLON SAGU;

EID: 0033789734     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9909454     Document Type: Article

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