Polyphenol oxidase activity of oregano at different stages

Food Chemistry

Volumn 91, Issue 2, 2005, Pages 341-345

  Doǧan, Serap ^a   Arslan, Oktay ^a   Özen, Fazil ^a  

^a BALIKESIR UNIVERSITY   (Turkey)

Author keywords

Activation energy; Catechol; Origanum vulgare ssp. hirtum; pH; Temperature

Indexed keywords

AMMONIUM SULFATE; CATECHOL OXIDASE;

ARTICLE; CALCULATION; CONTROLLED STUDY; DEVELOPMENTAL STAGE; DIALYSIS; ENERGY; ENZYME ACTIVITY; MATHEMATICAL MODEL; NONHUMAN; OREGANO; PH; PLANT LEAF; PLANT ROOT; PLANT STEM; PRECIPITATION; PROTEIN LOCALIZATION; TEMPERATURE; TURKEY (REPUBLIC);

ORIGANUM; ORIGANUM VULGARE;

EID: 10044262934     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.06.017     Document Type: Article

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