Does insufficient adjustment for smoking explain the preventive effects of fruit and vegetables on lung cancer?

Lung Cancer

Volumn 45, Issue 1, 2004, Pages 1-10

  Skuladottir, Halla ^a   Tjoenneland, Anne ^a   Overvad, Kim ^b,c   Stripp, Connie ^a   Christensen, Jane ^a   Raaschou Nielsen, Ole ^a   Olsen, Jørgen H ^a  

^a INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^b AALBORG UNIVERSITY HOSPITAL   (Denmark)

^c AARHUS UNIVERSITY   (Denmark)

Author keywords

Cohort study; Diet; Incidence; Lung cancer; Smoking

Indexed keywords

ADULT; ARTICLE; CANCER DIAGNOSIS; CANCER INCIDENCE; CANCER PATIENT; CANCER PREVENTION; CANCER RISK; CIGARETTE SMOKING; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; LEGUME; LIFESTYLE; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; POTATO; PRIORITY JOURNAL; QUESTIONNAIRE; SMOKING CESSATION; STANDARDIZATION; VEGETABLE;

AGED; COHORT STUDIES; CONFOUNDING FACTORS (EPIDEMIOLOGY); DENMARK; DIET; FEMALE; FRUIT; HUMANS; INCIDENCE; LUNG NEOPLASMS; MALE; MIDDLE AGED; REPRODUCIBILITY OF RESULTS; SMOKING; VEGETABLES;

EID: 2942602776     PISSN: 01695002     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lungcan.2003.12.013     Document Type: Article

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