Dietary fish oil (4 g daily) and cardiovascular risk markers in healthy men

Arteriosclerosis, Thrombosis, and Vascular Biology

Volumn 17, Issue 12, 1997, Pages 3384-3391

  Marckmann, Peter ^a,c   Bladbjerg, Else Marie ^b   Jespersen, Jørgen ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^c Research Department of Human Nutrition   (Denmark)

Author keywords

Blood coagulation; Factor VII; Fibrinogen; Fibrinolysis; Nutrition; Triglycerides

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID; PLACEBO; SUNFLOWER OIL; VERY LONG CHAIN FATTY ACID;

ADULT; ARTICLE; BLOOD CLOTTING; CARDIOVASCULAR RISK; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; ENZYME LINKED IMMUNOSORBENT ASSAY; EPIDEMIOLOGICAL DATA; FAT INTAKE; FIBRINOGEN BLOOD LEVEL; FIBRINOLYSIS; GAS CHROMATOGRAPHY; HUMAN; ISCHEMIC HEART DISEASE; LIPID METABOLISM; MALE; ORAL DRUG ADMINISTRATION; PATIENT COMPLIANCE; PRIORITY JOURNAL; RADIOIMMUNOASSAY; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; STATISTICAL ANALYSIS; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0031457896     PISSN: 10795642     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.ATV.17.12.3384     Document Type: Article

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