Comparison of the effects of two low fat diets with different α- linolenic:linoleic acid ratios on coagulation and fibrinolysis

Atherosclerosis

Volumn 142, Issue 1, 1999, Pages 159-168

  Allman Farinelli, Margaret A ^a   Hall, David ^a   Kingham, Karen ^a   Pang, Dona ^a   Petocz, Peter ^b   Favaloro, Emmanuel J ^c  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF TECHNOLOGY SYDNEY   (Australia)

^c W   (Australia)

Author keywords

Linolenic acid; Coagulation; Fibrinolysis; Hemostasis; n 3 Fatty acids; Protein C

Indexed keywords

ACTIVATED PROTEIN C; BLOOD CLOTTING FACTOR 7C; BLOOD CLOTTING FACTOR 8C; DOCOSAHEXAENOIC ACID; FIBRINOGEN; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; POLYUNSATURATED FATTY ACID; UNCLASSIFIED DRUG; VON WILLEBRAND FACTOR;

ADULT; ARTICLE; BLOOD CLOTTING; CONCENTRATION RESPONSE; ENERGY CONSUMPTION; FAT INTAKE; FIBRINOLYSIS; FOOD ANALYSIS; FOOD COMPOSITION; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; HUMAN TISSUE; MALE; NORMAL HUMAN; PRIORITY JOURNAL;

ADOLESCENT; ADULT; ALPHA-LINOLENIC ACID; BLOOD COAGULATION; BLOOD PLATELETS; CHOLESTEROL, DIETARY; DIET, FAT-RESTRICTED; FACTOR VII; FACTOR VIII; FATTY ACIDS; FIBRINOGEN; FIBRINOLYSIS; HUMANS; LINOLEIC ACID; MALE; PLASMINOGEN ACTIVATOR INHIBITOR 1; PROTEIN C; TISSUE PLASMINOGEN ACTIVATOR; VON WILLEBRAND FACTOR;

EID: 0032890474     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9150(98)00233-0     Document Type: Article

References (51)

1. Meade T.W., Mellow S., Brozovic M. et al. Haemostatic function of ischaemic heart disease: principle results of the Northwick Park Study. Lancet. 2:1986;533-537.
2. Miller G.J., Martin J.C., Webster J. et al. Association between dietary fat intake and plasma factor VII coagulant activity - a predictor of cardiovascular mortality. Atherosclerosis. 60:1986;269-277.
3. Miller G.J., Martin J.C., Mitropoulos K.A. et al. Plasma factor VII is activated by postprandial triglyceridaemia, irrespective of dietary fat composition. Atherosclerosis. 86:1991;163-171.
4. Marckmann P., Sandstrom B., Jespersen J. Favorable long-term effect of a low-fat/high-fiber diet on human blood coagulation and fibrinolysis. Arterioscler. Thromb. 13:1993;505-511.
5. Tholstrup T., Marckmann P., Jespersen J., Sandstrom B. Fat high in stearic acid favourably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids. Am. J. Clin. Nutr. 59:1994;371-377.
6. Tholstrup T., Marckmann P., Jespersen J., Vessby B., Jart A. Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid. Am. J. Clin. Nutr. 60:1994;919-925.
7. Bladbjerg E.M., Marckmann P., Sandstrom B., Jespersen J. Non-fasting factor VII coagulant activity (FVII:C) increased by high fat diet. Thromb. Haemostas. 71:1994;755-758.
8. Hostmark A.T., Bjerkedal T., Kierulf P., Flaten H., Ulshagen K. Fish oil and plasma fibrinogen. Brit. Med. J. 297:1988;180-181.
9. Berg Schmidt E., Varming K., Ernst E., Madsen P., Dyerberg J. Dose-response studies on the effect of n-3 polyunsaturated fatty acids on lipids and haemostasis. Thromb. Haemostas. 63:1990;1-5.
10. Haglund O., Wallin R., Luostarinen R., Saldeen T. Effects of a new fluid fish oil concentrate, ESKIMO-3, on triglycerides, cholesterol, fibrinogen and blood pressure. J. Int. Med. 227:1990;347-353.
11. Saynor R., Gillott T. Changes in blood lipids and fibrinogen with a note on safety in a long term study on the effects of n-3 fatty acids in subjects receiving fish oil supplements and followed for 7 years. Lipids. 27:1992;533-538.
12. Oosthuizen W., Vorster H.H., Jerling J.C. et al. Both fish oil and olive oil lowered plasma fibrinogen in women with high baseline fibrinogen levels. Thromb. Haemost. 72:1994;557-562.
13. Barcelli U., Glas-Greenwalt P., Pollak V.E. Enhancing effect of dietary supplementation with ω-3 fatty acids on plasma fibrinolysis in normal subjects. Thromb. Res. 39:1985;307-312.
14. Mehta J., Lawson D., Saldeen T. Reduction in plasminogen activator inhibitor-1 (PAI-1) with omega-3 polyunsaturated fatty acid (PUFA) intake. Am. Heart. J. 116:1988;1201-1206.
15. Emeis J.J., van Houwelingen A.C., van den Hoogen C.M., Hornstra G. A moderate fish intake increases plasminogen activator inhibitor type-1 in human volunteers. Blood. 74:1989;233-237.
16. Mahrabian M., Peter J.B., Barnard R.J., Lusis A.J. Dietary regulation of fibrinolytic factors. Atherosclerosis. 84:1990;25-32.
17. Iaceviello L., Amore C., De Curtis A. et al. Modulation of fibrinolytic response to venous occlusion in humans by a combination of low-dose aspirin and n-3 polyunsaturated fatty acids. Arterioscler. Thromb. 12:1992;1191-1197.
18. Boberg M., Pollare T., Siegbahn A., Vessby B. Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus. Eur. J. Clin. Invest. 22:1992;645-650.
19. Prisco D., Paniccia R., Filippini M. et al. No changes in PAI-1 levels after 4-month n-3 PUFA ethyl ester supplementation in healthy subjects. Thromb. Res. 76:1994;237-244.
20. Lewis J, Holt R, English R. Composition of Foods Australia. Canberra: Australian Government Publishing Service, 1992.
21. English R, Cashel K, Bennett S, Berzins J, Waters A, Magnus P. National Dietary survey of adults:1983. No 2. Canberra: Australian Government Publishing Service, 1987.
22. Emken E.A., Adlof R.O., Rohwedder W.K., Gulley R.M. Comparison of linolenic and linoleic acid metabolism in man: influence of dietary linoleic acid. Sinclair A., Gibson R. Essential Fatty Acids and Eicosanoids. 1992;23-25 American Oil Chemists Society, Champaign, IL.
23. National Health and Medical Research Council. Recommended dietary intakes for use in Australia. Canberra: Australian Government Publishing Service, 1991.
24. Lo C.S., Wattanapenpaiboon N., Wahlqvist M.L. Simultaneous measurement of tocotrienols and tocopherols in human serum by HPLC. Proc. Nutr. Soc. Aust. 16:1991;68.
25. Folch J., Lees M., Stanley G.H.S. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:1957;497-509.
26. Association of Official Analytical Chemists. Official methods of analysis of the Association of Analytical Chemists, 13th ed. Washington DC. 1980.
27. Lepage G., Roy O. Direct esterification of all classes of lipids in a one-step reaction. J. Lipid. Res. 27:1986;114-120.
28. Allman M.A., Pena M.M., Pang D. Supplementation with flaxseed oil versus sunflowerseed oil in healthy young men consuming a low fat diet: effects on platelet composition and function. Eur. J. Clin. Nutr. 49:1995;169-178.
29. Favaloro E.L., Grispo L., Exner T., Koutts J. Development of a simple collagen based ELISA assay aids in the diagnosis of, and permits sensitive discrimination between Type I and Type II von. Willebrand's. disease. Blood. Coag. Fibrin. 2:1991;285-291.
30. Hellsten G., Boman K., Saarem K., Hallmans G., Nilsson T. Effects on fibrinolytic activity of corn oil and a fish oil preparation enriched with omega-3-polyunsaturated fatty acids in a long term study. Curr. Med. Res. Opin. 13:1993;133-139.
31. Lox C.D. The effects of dietary marine fish oils (omega-3 fatty acids) on coagulation profiles in men. Gen. Pharmacol. 21:1990;241-246.
32. Walker F.J., Fay P. Regulation of blood coagulation by the protein C system. FASEB. J. 6:1992;2561-2567.
33. Nilsen D.W.T., Dalaker K., Nordoy A. Influence of a concentrated ethylester compound of n-3 fatty acids on lipids, platelets and coagulation in patients undergoing coronary bypass surgery. Thromb. Haemostas. 66:1991;195-201.
34. Rogers S., James K.S., Butland B.K., Etherington M.D., O'Brien J.R., Jones J.G. Effects of fish oil supplement on serum lipids, blood pressure, bleeding time, haemostatic and rheological variables. Atherosclerosis. 63:1987;137-143.
35. Freese R., Mutanen M. Linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects. Am. J. Clin. Nutr. 66:1997;591-598.
36. Berg Schmidt E., Ernst E., Varming K., Pederson J.O., Dyerberg J. The effect of n-3 fatty acids on lipids and haemostasis in patients with Type IIa and Type IV hyperlipidaemia. Thromb. Haemostas. 62:1989;797-801.
37. Schmidt E.B., Nielsen L.K., Pederson J.O., Kornerup H.J., Dyerberg J. The effect of n-3 polyunsaturated fatty acids on lipids, platelet function, coagulation, fibrinolysis and monocyte chemotaxis in patients with hypertension. Clin. Chim. Acta. 189:1990;25-32.
38. Takimoto G., Galang J., Lee G.K. et al. Plasma fibrinolytic activity after ingestion of omega-3 fatty acids in human subjects. Thromb. Res. 54:1989;573-582.
39. Smith P., Arnesen H., Opstad T., Dahl K.H., Eritsland J. Influence of highly concentrated n-3 fatty acids on serum lipids and haemostatic variables in survivors of myocardial infarction receiving either oral anticoagulants or matching placebo. Thromb. Res. 53:1989;467-474.
40. Freese R., Mutanen M. Small effects of linseed oil or fish oil supplementation on postprandial changes in hemostatic factors. Thromb. Res. 85:1997;147-152.
41. Sironi L., Mussoni L., Prati L. et al. Plasminogen activator inhibitor type-1 synthesis and mRNA expression in HepG2 cells are regulated by VLDL. Arterioscler. Thromb. Vasc. Biol. 16:1996;89-96.
42. Pang D, Allman-Farinelli MA, Wong T, Barnes R, Kingham KM. Replacement of linoleic acid with α-linolenic acid does not alter blood lipids in normolipidaemic men. Brit J Nutr 1998;80: in press.
43. Moller J.M., Svanborg N., Lervang H.H. et al. The acute effect of a single very high dose of n-3 fatty acids on coagulation and fibrinolysis. Thromb. Res. 67:1992;569-577.
44. Goodnight S.H., Harris W.S., Connor W.E. The effects of dietary ω-3 fatty acids on platelet composition and function in man: a prospective controlled study. Blood. 58:1981;880-885.
45. Salomaa V., Rasi V., Pekkanen J. et al. The effects of saturated fat and n-6 polyunsaturated fat on postprandial lipemia and hemostatic activity. Atherosclerosis. 103:1993;1-11.
46. Marckmann P., Jespersen J., Leth T., Sandstrom B. Effect of fish diet versus meat diet on blood lipids, coagulation and fibrinolysis in healthy young men. J. Int. Med. 229:1991;317-323.
47. Marckmann P., Sandstrom B., Jespersen J. Low-fat, high-fiber diet favorably affects several independent risk markers of ischaemic heart disease:observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes. Am. J. Clin. Nutr. 59:1994;935-959.
48. Marckmann P., Sandstrom B., Jespersen J. Fasting blood coagulation and fibrinolysis of young adults unchanged by reduction in dietary fat content. Arterioscler. Thromb. 12:1992;201-205.
49. Sanders T.A.B., Vickers M., Haines A.P. Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men. Clin. Sci. 61:1981;317-324.
50. Muller A.D., van Houwelingen A.C., van Dam-Mieras M.C., Bas B.M., Hornstra G. Effect of a moderate fish intake on haemostatic parameters in healthy males. Thromb. Haemostas. 61:1989;468-473.
51. Truswell A.S.T., Craske J.D., English R., Nestel P.J., Sinclair A., Lester I.H. et al. The role of polyunsaturated fats in the Australian diet. Report of the NHMRC Working Party. 1992;Australian Government Publishing Service, Canberra.