Flavours and fragrances by biocatalytic routes

Agro Food Industry Hi-Tech

Volumn 16, Issue 5, 2005, Pages 18-20

  Brenna, Elisabetta ^a  

^a POLITECNICO DI MILANO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANNUAL CONSUMPTION; FOOD APPLICATIONS; INDUSTRIAL PRODUCTION; MARKET REQUIREMENTS; ODOROUS MOLECULES; ORGANIC CHEMISTRY; ORGANIC SYNTHESIS; SINGLE ENANTIOMERS;

ALDEHYDES; FRAGRANCES; INTERNATIONAL TRADE; SYNTHESIS (CHEMICAL);

ODORS;

EID: 29844435426     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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