Rheological and calorimetric properties of heated corn starch-soybean protein isolate dispersions

Journal of Texture Studies

Volumn 27, Issue 4, 1996, Pages 403-418

  Liao, H J ^a   Okechukwu, P E ^a,b   Damodaran, S ^a,c   Rao, M A ^a  

^a Cornell University Geneva ^*  (United States)

^b Federal Polytechnic   (Nigeria)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; ZEA MAYS;

EID: 0008123064     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1996.tb00084.x     Document Type: Article

References (33)

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