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Cancer

Volumn 89, Issue 6, 2000, Pages 1205-1213

Dietary and familial determinants of 10-year survival among patients with gastric carcinoma

(6) Palli, Domenico a Russo, Antonio a Saieva, Calogero a Salvini, Simonetta a Amorosi, Andrea b,c Decarli, Adriano d,e

a CANCER RESEARCH AND PREVENTION INSTITUTE ISPO (Italy)

b UNIVERSITY OF FLORENCE (Italy)

c UNIVERSITY MAGNA GRAECIA OF CATANZARO (Italy)

d UNIVERSITY OF MILAN (Italy)

e NATIONAL CANCER INSTITUTE (Italy)

Author keywords

Alcohol; Diet; Family history; Gastric carcinoma; Nutrients; Social status; Survival

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; DIMETHYLNITROSAMINE; PROTEIN; STARCH; VEGETABLE OIL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER STAGING; CANCER SURVIVAL; DIET; FAMILY HISTORY; FEMALE; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRIENT; PRIORITY JOURNAL; STOMACH CARCINOMA;

AGED; ALCOHOL DRINKING; CARCINOMA; CASE-CONTROL STUDIES; DIET; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; NEOPLASM STAGING; PROGNOSIS; PROPORTIONAL HAZARDS MODELS; SMOKING; SOCIOECONOMIC FACTORS; STOMACH NEOPLASMS; SURVIVAL ANALYSIS;

EID: 0034666083 PISSN: 0008543X EISSN: None Source Type: Journal
DOI: 10.1002/1097-0142(20000915)89:6<1205::AID-CNCR3>3.0.CO;2-5 Document Type: Article

Times cited : (54)

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