Hydration changes in the association of Hoechst 33258 with DNA

Biochemistry

Volumn 44, Issue 51, 2005, Pages 16988-16997

  Kiser, John R ^a   Monk, Richard W ^a   Smalls, Rondey L ^a   Petty, Jeffrey T ^a  

^a FURMAN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIMETRY; DNA; HYDRATION; MOLECULAR WEIGHT; OSMOSIS; TITRATION; WATER;

GROOVE BINDING SITE; HOECHST 33258; ISOTHERMAL TITRATION CALORIMETRY; OSMOTIC STRESS;

PROTEINS;

4 [5 (4 METHYL 1 PIPERAZINYL)[2,5' BI 1H BENZIMIDAZOL] 2' YL]PHENOL; ADENINE; DNA; THYMINE; WT1 PROTEIN;

ARTICLE; BINDING AFFINITY; BINDING SITE; CALORIMETRY; COMPLEX FORMATION; DNA BINDING; DNA SEQUENCE; EQUILIBRIUM CONSTANT; HEAT; HYDRATION; ISOTHERMAL TITRATION CALORIMETRY; MOLECULAR WEIGHT; OSMOLALITY; OSMOTIC STRESS; PRIORITY JOURNAL; REACTION ANALYSIS;

ACETAMIDES; BASE SEQUENCE; BETAINE; BINDING SITES; BISBENZIMIDE; CALORIMETRY; DNA; ETHYLENE GLYCOLS; LEAST-SQUARES ANALYSIS; OLIGONUCLEOTIDES; POLYETHYLENE GLYCOLS; SPECTROMETRY, FLUORESCENCE; TEMPERATURE; THERMODYNAMICS; TITRIMETRY; WATER;

EID: 29344435546     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi051769x     Document Type: Article

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