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Volumn 21, Issue 1, 2006, Pages 57-63

n-3, n-6, and n-9 polyunsaturated fatty acids - Which composition in parenteral nutrition decreases severity of acute hemorrhagic necrotizing pancreatitis in rats?

Author keywords

Acute pancreatitis; Fatty acids; Glycodeoxycholic acid; Lipidperoxidation; Oxidative stress

Indexed keywords

CERULETIDE; CLINOLEIC; GLUTATHIONE PEROXIDASE; GLYCODEOXYCHOLIC ACID; INFUSION FLUID; LIPOVENOES; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; OMEGA 9 FATTY ACID; OMEGAVEN; POLYUNSATURATED FATTY ACID; SODIUM CHLORIDE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

EID: 29244460678     PISSN: 01791958     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00384-004-0724-z     Document Type: Article
Times cited : (13)

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