Effects of using slurry ice on the microbiological, chemical and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 °c

European Food Research and Technology

Volumn 222, Issue 1-2, 2006, Pages 130-138

  Cakli, S ^a   Kilinc, B ^a   Cadun, A ^a   Tolasa, S ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Chilled storage; Quality control; Sea bass; Shelf life; Slurry ice

Indexed keywords

DICENTRARCHUS LABRAX; SERRANIDAE; SPARIDAE;

EID: 28644443912     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0117-8     Document Type: Article

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