Enhanced selenium content in buckwheat (Fagopyrum esculentum Moench) and pumpkin (Cucurbita pepo L.) seeds by foliar fertilisation

European Food Research and Technology

Volumn 219, Issue 2, 2004, Pages 142-144

  Stibilj, Vekoslava ^b   Kreft, Ivan ^a   Smrkolj, Polona ^b   Osvald, Jože ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b JO EF STEFAN INSTITUTE   (Slovenia)

Author keywords

Buckwheat; Deficiency; Foliar application; Pumpkin seed; Selenium

Indexed keywords

AGRICULTURAL PRODUCTS; FLUORESCENCE; FOOD PRODUCTS; GRAIN (AGRICULTURAL PRODUCT); PLANTS (BOTANY); SEED; SPECTROMETRY;

BUCKWHEAT; DEFICIENCY; FOLIAR APPLICATION; PUMPKIN SEED;

SELENIUM;

GRAIN; SEEDS; SELENIUM;

CUCURBITA PEPO; FAGOPYRUM ESCULENTUM;

EID: 17444404166     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0927-0     Document Type: Article

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