Effect of Amaranthus and buckwheat proteins on the rheological properties of maize starch

Food Chemistry

Volumn 65, Issue 4, 1999, Pages 493-501

  Bejosano, Feliciano P ^a   Corke, Harold ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

STARCH;

ARTICLE; FOOD ANALYSIS; PROTEIN CONTENT; VISCOSITY;

AMARANTHUS; ZEA MAYS;

EID: 0033002284     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00227-1     Document Type: Article

References (18)

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