Validating an artificial neural network model of Leuconostoc mesenteroides in vacuum packaged sliced cooked meat products for shelf-life estimation

European Food Research and Technology

Volumn 221, Issue 5, 2005, Pages 717-724

  Zurera Cosano, G ^a   Garcia Gimeno R M ^a   Rodriguez Perez M R ^a   Hervas Martinez C ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Artificial neural network; Cooked meat products; Leuconostoc mesenteroides; Model validation; Predictive microbiology

Indexed keywords

COLUMBA; LEUCONOSTOC MESENTEROIDES;

EID: 27844498335     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0006-1     Document Type: Article

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