The effect of smoking, packaging and storage temperature on the bacterial greening of frankfurters caused by Leuconostoc mesenteroides subsp. mesenteroides

Italian Journal of Food Science

Volumn 14, Issue 2, 2002, Pages 135-144

  Anifantaki, K ^a   Metaxopoulos, J ^a   Kammenou, M ^a   Drosinos, E H ^a   Vlassi, M ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Greening; Leuconostoc mesenteroides; Meat products; Smoking

Indexed keywords

BACTERIA (MICROORGANISMS); LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC MESENTEROIDES SUBSP. MESENTEROIDES;

EID: 0036353011     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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