A state-of-the-art analysis of food consumption studies: Implications for further research

Journal of Food Products Marketing

Volumn 11, Issue 2, 2005, Pages 37-58

  Luomala, Harri T ^a  

^a UNIVERSITY OF VAASA   (Finland)

Author keywords

Consumption; Eating behavior; Food

Indexed keywords

EID: 27844494743     PISSN: 10454446     EISSN: None     Source Type: Journal    
DOI: 10.1300/J038v11n02_03     Document Type: Review

References (49)

1. Aaker, J.L. and Williams, P. (1998) 'Empathy versus pride: The influence of emotional appeals across cultures,' Journal of Consumer Research, 25(June): 241-261.
2. Bello Acebron, L. and Calvo Dopico, D. (2000) 'The importance of intrinsic and extrinsic cues to expected and experienced quality: An empirical application for beef,' Food Quality and Preference, 11: 229-238.
3. Bryan, J. and Tiggeman, M. (2001) 'The effect of weight-loss dieting on cognitive performance and psychological well-being in overweight women,' Appetite, 36; 147-156.
4. Bredahl, L. and Grunert, K.G. (1997) 'Food-related lifestyle trends in Germany,' MAPP working paper no. 35, The Aarhus School of Business, Denmark.
5. Candel, M.J.J.M. (2001) 'Consumers' convenience orientation towards meal preparation: Conceptualization and measurement,' Appetite, 36: 15-28.
6. Caplan, P. (1997) 'Approaches to the study of food, health and identity,' in P. Caplan (ed.), Food, Health and Identity, 1-31, London: Routledge.
7. Connors, M., Bisogni, C.A., Sobal, J. and Devine, C.J. (2001) 'Managing values in personal food choices,' Appetite, 36: 189-200.
8. Dacosta, K.O. and Wilson, J.F. (1996) 'Food preferences and eating attitudes in three generations of Black and White women,' Appetite, 27: 183-191.
9. Davis, D.E. and Stewart, H. (2002) 'Changing consumer demands create opportunities for U.S. food system,' Food Review, 25(1): 19-23.
10. Ekström, K.M. and Askegaard, S. (2000) 'Daily consumption in risk society: The case of genetically modified food,' in M. Gilly and J. Myers-Levy (eds.), Advances in Consumer Research, vol. 27, 237-243, Provo: Association for Consumer Research.
11. Furst, T., Connors, M., Bisogni, C.A., Sobal, J. and Winter-Falk, L. (1996) 'Food choice: A conceptual model of the process,' Appetite, 26: 247-266.
12. Germov, J. and Williams, L. (1996) 'The epidemic of dieting women: The need for a sociological approach to food and nutrition,' Appetite, 27: 97-108.
13. Grunert, K.G. (1997) 'What's in the steak? A cross-cultural study on the quality perception of beef,' Food Quality and Preference, 8(3): 157-174.
14. Grunert, K.G. (2002) 'Current issues in the understanding of consumer food choice,' Trends in Food Science & Technology, 13: 275-285.
15. Holm, L. and Mohl, M. (2000) 'The role of meat in everyday food culture: An analysis of interview study in Copenhagen,' Appetite, 34: 277-283.
16. Jaeger, S.R. and MacFie, H.J.H. (2001) 'The effect of advertising format and means-end information on consumer expectations for apples,' Food Quality and Preference, 12: 189-205.
17. Juhl, H.J. and Poulsen, C.S. (2000) 'Antecedents and effects of consumer involvement in fish as a product group,' Appetite, 34: 261-267.
18. Juric, B. and Worsley, A. (1998) 'Consumers' attitudes towards imported food products,' Food Quality and Preference, 9(6): 431-441.
19. Keane, A. (1997) 'Too hard to swallow? The palatability of healthy eating advice,' in P. Caplan (ed.), Food, Health and Identity, 172-192, London: Routledge.
20. Kubberod, E., Ueland, O., Rodbotten, M., Westad, F. and Risvik, E. (2002) 'Gender specific preferences and attitudes towards meat,' Food Quality and Preference, 13: 285-294.
21. Kumar, R. (1999) 'Communicative conflict in intercultural negotiations: The case of American and Japanese Business Negotiations,' International Negotiation, 4: 63-78.
22. Lindeman, M. and Stark, K. (2000) 'Loss of pleasure, ideological food choice reasons and eating pathology,' Appetite, 35: 263-268.
23. Luomala, H.T. (1999) 'Irritation-, stress-, and dejection-alleviative consumption: Initial tests of working hypotheses,' in B. Dubois, T. Lowrey, L.J. Shrum, and M. Vanhuele (eds.), European Advances in Consumer Research, vol. 4, 174-181, Provo: Association for Consumer Research.
24. Luomala, H.T. and Laaksonen, M. (1999) 'A qualitative exploration of mood-regulatory self-gift behaviors,' Journal of Economic Psychology, 20: 147-182.
25. Macht, M., Roth, S. and Ellgring, H. (2002) 'Chocolate eating in healthy men during experimentally induced sadness and joy,' Appetite, 39: 147-158.
26. Macht, M. and Simons, G. (2000) 'Emotions and eating in everyday life,' Appetite, 35: 65-71.
27. Mainland, D.D. (1998) 'Health and the demand for food in Scotland: Economic and demographic effects,' British Food Journal, 100(6): 273-277.
28. Markus, H.R. and Kitayama, S. (1991) 'Culture and the self: Implications for cognition, emotion, and motivation,' Psychological Review, 98(April): 224-253.
29. Marshall, D.W. and Anderson, A.S. (2002) 'Proper meals in transition: Young married couples on the nature of eating together,' Appetite, 39: 193-206.
30. Myrland, O., Trondsen, T., Johnson, R.S. and Lund, E. (2000) 'Determinants of seafood consumption in Norway: Lifestyle, revealed preferences, and barriers to consumption,' Food Quality and Preference, 11: 169-188.
31. Patel, K.A. and Schlundt, D.G. (2001) 'Impact of moods and social context on eating behavior,' Appetite, 36: 111-118.
32. Pliner, P. and Loewen, E.R. (1997) 'Temperament and food neophobia in children and their mothers,' Appetite, 28: 239-254.
33. Pollard, J., Greenwood, D., Kirk, S. and Cade, J. (2001) 'Lifestyle factors affecting fruit and vegetable consumption in the UK Women's Cohort Study,' Appetite, 37: 71-79.
34. Poulsen, J.B. (1999) 'Danish consumers' attitudes towards functional foods,' MAPP working paper no. 62, The Aarhus School of Business, Denmark.
35. Prescott, J., Young, O., O'Neill, L.O., Yau, N.J.N. and Stevens, R. (2002) 'Motives for food choice: A comparison of consumers from Japan, Taiwan, Malaysia and New Zealand,' Food Quality and Preference, 13: 489-495.
36. Roth, D.A., Herman, C.P., Polivy, J. and Pliner, P. (2001) 'Self-presentational conflict in social eating situations: A normative perspective,' Appetite, 36: 165-171.
37. Ritson, C. and Petrovici, D. (2001) 'The economics of food choice: Is price important?' in L.J. Frewer, E. Risvik, and H. Schifferstein (eds.), Food, People and Society-A European Perspective of Consumers ' Food Choices, 339-364, Berlin: Springer Verlag.
38. Skuras, D. and Vakrou, A. (2002) 'Consumers' willingness to pay for origin labeled wine. A Greek case study,' British Food Journal, 104(11): 898-912.
39. Solomon, M., Bamossy, G. and Askegaard, S. (1999) 'Consumer Behavior: A European Perspective,' New Jersey: Prentice Hall.
40. Steenkamp, J.-B.E.M. (1996) 'Dynamics in consumer behavior with respect to agricultural and food products,' in B. Wierenga, K. Grunert, J.E.M. Steenkamp, M. Wedel, and A. van Tilburg (eds.), Proceedings of the 47th Seminar of the European Association of Agricultural Economists (EAAE), 245-280, Wageningen, the Netherlands: Wageningen Agricultural University Press.
41. Stewart, H. and Martinez, S. (2002) 'Innovation by food companies key to growth and profitability,' Food Review, 25(1): 28-32.
42. Swoboda, B. and Morschett, D. (2001) 'Convenience-oriented shopping: A model from the perspective of consumer research,' in L.J. Frewer, E. Risvik, and H. Schifferstein (eds.), Food, People and Society-A European Perspective of Consumers' Food Choices, 177-196, Berlin: Springer Verlag.
43. Usunier, J.-C. (1999) 'Food consumption and the expatriation experience: A study of American expatriates in France,' in B. Dubois, T. Lowrey, L.J. Shrum, and M. Vanhuele (eds.), European Advances in Consumer Research, vol. 4, 177-196, Provo: Association for Consumer Research.
44. Valtonen, A. (2000) 'Bounded pleasure-A cultural approach for researching categories of pleasure foods,' unpublished Licentiate Thesis: Helsinki School of Economics and Business Administration.
45. Warde, A. (1997) 'Consumption, Food, and Taste, ' London: Sage Publications.
46. Weisz, J.R., Rothbaum, P.M. and Blackburn, T.C. (1984) 'Standing out and standing in: The psychology of control in America and Japan,' American Psychologist, 39: 955-969.
47. Williams, J. (1997) '"We never eat like this at home': Food on holiday," in P. Caplan (ed.), Food, Health and Identity, 151-171, London: Routledge.
48. Woodside, A.G. and Chebat, J.-C. (2001) 'Updating Heider's balance theory in consumer research: A Jewish couple buys a German car and additional buying-consuming transformation stories,' Psychology & Marketing, 18: 475-495.
49. Zanoli, R. and Naspetti, S. (2002) 'Consumer motivations in the purchase of organic food,' British Food Journal, 104(8): 643-653.