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Volumn , Issue , 2013, Pages 172-192

Too hard to swallow?: The palatability of healthy eating advice

(1)  Keane, Anne a  

a NONE

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EID: 85072816537     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (28)

References (31)
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  • 5
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  • 6
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    • 'Lay epidemiology and the prevention paradox: the implications of coronary candidacy for health education'
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  • 10
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    • 'Slimming scandal'
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  • 13
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    • Digesting the Food and Information Systems
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  • 14
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  • 17
    • 0011827223 scopus 로고
    • 'Less money, less choice: poverty and diet in the UK today'
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  • 18
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  • 23
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    • Glasgow University: The Glasgow University Media Group in association with the MRC Medical Sociology Unit
    • Miller, D. and Reilly, J. (1994a) Food 'Scares' in the Media, Glasgow University: The Glasgow University Media Group in association with the MRC Medical Sociology Unit
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  • 24
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    • The Role of the Media in the Emergence of Food Panics
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  • 26
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  • 29
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  • 30
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    • 'Theorising class, health and lifestyles: can Bourdieu help us?'
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  • 31
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.